Wind Damage & Wine

I am up bright and early this  morning (4:15am to be exact)!  My StepMom is having hip replacement surgery this morning, so I am heading up to the hospital in a bit to hang out with her before she goes in.  I think my Dad is more nervous than my StepMom!  My sisters are heading up as well.  Maybe we can be a good distraction while she waits.

Monday Madness

Yesterday started with realizing that one of our Bradford Pears had been damaged by high winds . 

I comforted myself with my super delicious breakfast: oats, vanilla ice cream protein powder and a peach.  It was like eating peach cobbler for breakfast!

Then it was time for Title Boxing and boy, could I tell I hadn’t been in a couple of weeks.  It kicked my butt!  I am sooooore this morning! Love it.

Meal #2 was an egg white sandwich.

We met Justin’s Dad and Stepmom for lunch.  I had the Walnut Blue Salad with chicken and forgot to take a picture.  It was exactly how it sounds….delicious!  Along with the walnuts, blue cheese and chicken, it also had spinach, romaine and strawberries.

After lunch, we hit up the grocery store and then it was time for some Yogurtini!  I really just go for the candy!

See how I’m slowly converting Justin?  He chose chocolate and red velvet cake yogurts and topped them with chocolate sauce!!  He’ll be piling on the candy before you know it! bwaahahahaha!

I decided to try making the Quinoa Granola recipe from Clean Eating Chelsey.

FAIL!

I will still eat it.

It actually still had good flavor, but it will be so much better when I make it again and don’t burn it!

For dinner, we had left over burgers, of which I did not take a picture!  With my burger, I ate some raw broccoli and cucumbers with Newman’s Own Oil/Vinegar dressing.

Dessert was a Coconut Bliss bar. (Evidently, I was in the mood for some ice cream yesterday!)

And some wine out in the screened in porch.  It was a beautiful night last night.  We had to get out there and enjoy it!

And so did Katy, Piper and Brutis!

We finished off the bottle of wine inside so we could watch Master Chef.  We are so into it!